Get your reservations for Tuna-Thursday February, 25 5-7pm featuring Ahi Tuna Poke Bo
Fresh fried skin-on pub style potato chips
Roasted squash and sweet potatoes, with raisins and toasted pinenuts, folded inside a flaky pie crust and served on a bed of lettuce with a curry sauce.
Beer battered onions made with Fargo Brewing Company’s Stone’s Throw Scottish Ale.
Hand-cut potatoes double fried and lightly salted
Seasoned with smoked paprika served with garlic aioli dipping sauce
Tempura battered fries served with a curry mayo dipping sauce
Sweet potatoes cut thick as a fry and shaped like a chip, tempura battered, fried, then dusted with a BBQ spice rub and served with Carolina BBQ sauce
Hand-cut vegetables fried in a tempura batter served with a light ginger sauce
Salmon, roasted red peppers, goat and smoked Gouda cheeses folded into a toasted tortilla and served with mixed greens and lemon basil dressing
Pulled pork, onions, peppers, and cheddar cheese on flatbread drizzled with Smoky BBQ sauce.
Two House-made falafel balls on mixed greens with cucumbers, tomatoes, kalamata olives, house pickled veggies, feta cheese, hummus, lemon wedge, naan bread, and a cucumber mint yogurt sauce.
Mixed greens, tomatoes and cucumbers, served with your choice of dressing
Roasted squash, sesame seeds, apples, on fresh baby spinach with a sweet miso sesame dressing
Roasted beets, walnuts, feta and apples on mixed
greens with cardamom dressing
Mixed greens, tomatoes, pickled onions, roasted
red peppers, kalamata olives, croutons and parmesan
cheese tossed in an Italian vinaigrette
Falafel, naan, mixed greens, tomatoes,
cucumbers, hummus, kalamata olives, feta cheese
served with a cucumber mint yogurt sauce.
Seared Alaskan Salmon fillet topped with a honey
chili glaze,roasted red peppers, pickled onions,
cucumbers and kalamata olives on mixed greens
We proudly feature locally raised Prairie Horizons certified organic pastured ground beef; hand-formed into six ounce patties to order and cooked to medium or preference
Our house hamburger served on a toasted brioche bun
A hamburger patty and sauteed onions within a
grilled cheddar and Swiss cheese sandwich
A burger topped with bacon and our house
Cheddar cheeseburger topped with lettuce,
tomato, grilled onions, 1000 island dressing and pickles
A burger topped with goat cheese and roasted
red bell peppers
Same great taste and quality as our regular hamburgers in a fun mini
two-ounce size. Served Ala carte side not included.
Make any of our burgers with a plant-based Impossible patty for an additional two dollars.
We feature award winning Lillie’s Q line of BBQ sauces. Choose from Smoky Memphis, Hot Smoky Memphis, Tangy Carolina, Sugar-Free Tangy Carolina, East North Carolina Vinegar or Carolina Gold. A scoop of our peppery coleslaw on the side complements the sweetness of the BBQ sauce and adds a bit of crunch.
Served on a brioche bun with pickles, and our savory coleslaw; choice of sauce and filling
Pulled Pork; slow pressure cooked pork shoulder roast
House Brisket; Seasoned , rested, slow cooked, rested, and sliced thin
Roasted Chicken; free-range organic chicken
Grilled Cauliflower; toasting the cauliflower gives it a nutty
full-flavor and mouth feel
Hickory smoked bacon, lettuce and tomato
served on Dakota bread
Peasant sourdough or Dakota bread with Swiss, gouda, cheddar or American
Our Grilled Cheese sandwich with of spinach and tomato
Substitute bacon or brisket
Flaked Salmon, pickled onion, goat and gouda cheeses on peasant bread
A quarter-pound of our house brisket chopped and
cooked on the griddle with onions and jalapeno
peppers. Served on a stadium roll with garlic aioli and
a cup of au jus
Marinated pork tenderloin with cucumber, pickled radish, pickled onion, thinly sliced jalapeno, pickled carrot strips, sprouts, cilantro, mint leaves, and greens topped with a spicy chili-garlic mayo served in a baguette.
Try as a salad!
Chicken and Italian sausage sauteed with onions
and sweet peppers in white wine finished with
melted gouda in a toasted baguette
A grilled chicken breast rubbed with a mild chili
spice mix and a touch of lime. Served on a brioche
bun with lettuce tomato and ranch dressing
Each Deli Sandwich is served on Falls Baking Company breads
A quarter-pound of thin sliced brisket, tomato,
greens, garlic aioli, and Swiss cheese on Dakota bread
A quarter-pound of thin sliced off the bone ham,
greens, havarti cheese, pickles, and Carolina Gold
mustard sauce, on Dakota bread
A quarter-pound of thin sliced smoked turkey breast,
pesto, garlic aioli, tomato, and greens on peasant bread
Half-Pound of Pasta with choice of made from scratch sauces. Each served with Garlic Bread
A simple smooth tomato sauce made with garlic
and herb infused olive oil
same as above with sliced mild Italian ring sausage
Sometimes called “angry sauce” this tomato
sauce is made with garlic, crushed red peppers
and andouille sausage giving it a not-too-hot deep
smoky pepper flavor
Four big shrimp cooked in butter, garlic, salt and pepper served over a bed of spaghetti tossed with pesto, olive oil, grape tomatoes, and parmesan cheese
A traditional red sauce made with kalamata
olives, capers, garlic, tomatoes and a hint of anchovy
Simple presentation with huge flavor. Cavatappi
pasta is tossed with olive oil, grape tomatoes,
roasted red peppers, garlic, mild Italian sausage
and Parmesan cheese
A cream based white sauce with Parmigiano Reggiano cheese and
a touch of black pepper
Same as above with chicken fresh mushrooms and spinach
The same made-to-order yellow cheese sauce we make for the kids, but for bigger appetites.
same made-tThe o-order yellow cheese sauce we make for the kids, but for bigger appetites.
Add to any above pastas
Two beef empanadas--savory ground beef, raisins, and pinenuts folded in pie crusts; over mashed potatoes with gravy. Served with a choice of side
A boneless Chicken breast topped with a lightly sweet
balsamic vinegar reduction, sauteed vegetables,
and choice of side
Sustainably harvested wild Alaskan Salmon 6 oz fillet
topped with a maple soy glaze, served choice of two sides
Eight ounces of hand-sliced house brisket simmered in
au jus served with mashed yukon gold potatoes and
choice of side
Roasted pork medallions over a savory mole sauce, served with sweet potatoes and a choice of side
Same as above but smaller
Same as above but smaller
Our Ribeye topped with housemade pesto spread and garlic toast
Our Ribeye topped with three jumbo shrimp and a curry butter sauce
Below is a sample of our winter desserts. Ask for current selections.
Flourless Chocolate Torte
Heart Beet Brownies
Coffee $ 2.50
16 oz. Tap Beer $5
Fountain Drinks $2.50
Old Fashion Soda $3.00
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