$9 - $16
Cured meats and aged cheeses served with gourmet crackers, fruits and nuts Half-Plate can be served as well.
Beer battered onions made with Fargo Brewing Company’s Stone’s Throw Scottish Ale.
House-made falafels served with cucumber slices and a choice of cucumber mint or spicy yogurt sauces
Hand-cut vegetables fried in a tempura batter served with a light ginger sauce
Hand-cut potatoes friend and seasoned with sea salt.
Hand-cut potatoes fried and seasoned with smoked paprika served with aioli
Battered in tempera batter with a sprinkle of curry, served with a Curry Garlic Mayo.
Roasted red and gold beets with mixed greens, toasted walnuts, feta, and apples, served with a cardamom sunflower oil dressing
Chopped chicken thigh and Italian sausages tossed with onions and sweet peppers and sautéed fresh
Locally raised pastured ground beef hand-formed into third-pound patties. Cooked to medium unless otherwise requested. Served with lettuce on a brioche bun.
Personalize with your favorite toppings!
Roasted red peppers, pickled radishes, fresh cucumbers, greens, avocado, sprouts, and goat cheese served on housemade flatbread.
Add chicken, ham, bacon, or salami $14
Falafel, tabouli. tomaotes, hummus, and pickles wrapped in a choice of whole wheat, or white flour tortilla.
Marinated pork tenderloin with cucumber, pickled radish, pickled onion, thinly sliced jalapeno, pickled carrot strips, sprouts, cilantro, mint leaves, and greens topped with a spicy chili-garlic mayo served in a baguette.
Try as a salad!
$3 - $12
Same great taste as our Grass-Fed Hamburger in a fun mini size! Made from locally raised, grass-fed beef.
Served on brioche buns with lettuce and tomato.
Add Bacon, Cheese, or Onion
Your choice of cheese grilled in a hearty sourdough or peasant bread from Falls Baking Co.
- Swiss, gouda, cheddar, and american.
Add bacon, ham, shrimp, spinach, or tomato
Hickory smoked thick-cut bacon, lettuce, and tomato served on toasted oatmeal bread.
Falafel, tabouli, pita points, hummus, kalamata olives, cherry tomatoes, cucumbers and a choice of cooling cucumber or spicy yogurt sauces.
$18 - $28
We hand cut and trim your choice of a 6 oz or 12 oz ribeye steak from the tenderloin and cook to temperature on a cast iron skillet. Served with lemon new potatoes and choice of wilted greens or sautéed fresh vegetables
Wild caught Alaskan Salmon fillet topped with a Maple Glaze, served alongside a kalamata orzo pasta and your choice of side
Choose a Noodle - Spaghetti, Penne, or Fusilli Lunghi (long corkskrew)
Choose a Sauce-
Red- a simple smooth tomato sauce made with garlic and herb infused olive oil
Alfredo- a cream based white sauce with Parmigiano Reggiano cheese and a touch of black pepper
Puttanesca- a traditional red sauce made with kalamata olives, capers, tomatoes, and a hint of anchovy
Personalize with your favorite pasta ingredients!
Sauteed greens, sauteed vegetables, walnuts
Chicken, bacon, Italian sausage, shrimp
Pitas, hummus, tomatoes, cucumbers and olives.
Add falafel for $2.00
Onion, peppers, tortilla chips, topped with melty cheese.
Add Sour Cream or Pico de Gallo Add beef for $2.00
Your choice of Swiss, Gouda, Cheddar or American.
Ask about the soup of the day!
Flourless Chocolate Torte
Heart Beet Brownies
Coffee $ 2.50
16 oz. Tap Beer $5
Fountain Drinks $2.50
Old Fashion Soda $3.00
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