Get your reservations for Tuna-Thursday February, 25 5-7pm featuring Ahi Tuna Poke Bo
Our Prices have changed.
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Menu.STC.Fall.2020 (pdf)
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Starters
Pub Chips
$5
Fresh fried skin-on pub style potato chips
Veggie Empanada
(Each) $4
Roasted squash and sweet potatoes, with raisins and toasted pinenuts, folded inside a flaky pie crust and served on a bed of lettuce with a curry sauce.
Stone’s Throw Onion Rings
$8
Beer battered onions made with Fargo Brewing Company’s Stone’s Throw Scottish Ale.
French Fries
$6
House Fries
$8
Hand-cut potatoes double fried and lightly salted
Spanish Fries
$8
Seasoned with smoked paprika served with garlic aioli dipping sauce
Curry Fries
$10
Tempura battered fries served with a curry mayo dipping sauce
Sweet Potato Chips
$10
Sweet potatoes cut thick as a fry and shaped like a chip, tempura battered, fried, then dusted with a BBQ spice rub and served with Carolina BBQ sauce
Tempura Vegetables
$10
Hand-cut vegetables fried in a tempura batter served with a light ginger sauce
Salmon Quesadilla
$12
Salmon, roasted red peppers, goat and smoked Gouda cheeses folded into a toasted tortilla and served with mixed greens and lemon basil dressing
Pulled Pork Flatbread
$12
Pulled pork, onions, peppers, and cheddar cheese on flatbread drizzled with Smoky BBQ sauce.
Mediterranean Plate [Formerly Falafel Plate]
$12
Two House-made falafel balls on mixed greens with cucumbers, tomatoes, kalamata olives, house pickled veggies, feta cheese, hummus, lemon wedge, naan bread, and a cucumber mint yogurt sauce.
Salads (small/large)
House Salad
$5/$10
Mixed greens, tomatoes and cucumbers, served with your choice of dressing
Spinach Salad
$8/$14
Roasted squash, sesame seeds, apples, on fresh baby spinach with a sweet miso sesame dressing
Roasted Beet Salad
$8/$14
Roasted beets, walnuts, feta and apples on mixed
greens with cardamom dressing
Italian Salad
$8/$14
Mixed greens, tomatoes, pickled onions, roasted
red peppers, kalamata olives, croutons and parmesan
cheese tossed in an Italian vinaigrette
Falafel Salad
$9/$16
Falafel, naan, mixed greens, tomatoes,
cucumbers, hummus, kalamata olives, feta cheese
served with a cucumber mint yogurt sauce.
Honey-Chili Glazed Salmon Salad
$9/$16
Seared Alaskan Salmon fillet topped with a honey
chili glaze,roasted red peppers, pickled onions,
cucumbers and kalamata olives on mixed greens
Dressings
- Tahini Sesame
- Lemon Basil
- Cardamom Vinaigrette
- Blue Cheese
- Ranch
- French
- Thousand Island
- Italian
Burgers
Includes choice of one side
We proudly feature locally raised Prairie Horizons certified organic pastured ground beef; hand-formed into six ounce patties to order and cooked to medium or preference
West Central Burger
$10
Our house hamburger served on a toasted brioche bun
Patty Melt
$14
A hamburger patty and sauteed onions within a
grilled cheddar and Swiss cheese sandwich
Pub Burger
$14
A burger topped with bacon and our house
beer cheese
Coast Burger
$14
Cheddar cheeseburger topped with lettuce,
tomato, grilled onions, 1000 island dressing and pickles
Red Pepper and Goat Cheese Burger
$14
A burger topped with goat cheese and roasted
red bell peppers
Sliders
(Each) $4
Same great taste and quality as our regular hamburgers in a fun mini
two-ounce size. Served Ala carte side not included.
Impossible Patty
(Add) $2
Make any of our burgers with a plant-based Impossible patty for an additional two dollars.
SIDES
- fries
- wilted greens
- sauteed vegetables
- house salad
- 6oz soup or chili
UPGRADE SIDES for an additional $2
- hand-cut fries
- Spanish fries
- curry fries
- sweet potato chips
- onion rings
- specialty side salads
- 9oz soup or chili
Barbeque
Includes a choice of side
We feature award winning Lillie’s Q line of BBQ sauces. Choose from Smoky Memphis, Hot Smoky Memphis, Tangy Carolina, Sugar-Free Tangy Carolina, East North Carolina Vinegar or Carolina Gold. A scoop of our peppery coleslaw on the side complements the sweetness of the BBQ sauce and adds a bit of crunch.
BBQ Sandwich
Served on a brioche bun with pickles, and our savory coleslaw; choice of sauce and filling
Pulled Pork
$12
Pulled Pork; slow pressure cooked pork shoulder roast
Slow Cooked Brisket
$15.50
House Brisket; Seasoned , rested, slow cooked, rested, and sliced thin
Roasted Chicken
$12
Roasted Chicken; free-range organic chicken
Grilled Cauliflower
$12
Grilled Cauliflower; toasting the cauliflower gives it a nutty
full-flavor and mouth feel
Sandwiches
Includes choice of one side
Classic BLT
$10
Hickory smoked bacon, lettuce and tomato
served on Dakota bread
Grilled Cheese
$10
Peasant sourdough or Dakota bread with Swiss, gouda, cheddar or American
Veggie Grilled Cheese
$12
Our Grilled Cheese sandwich with of spinach and tomato
Grilled Ham and Cheese
$14
Substitute bacon or brisket
Salmon Grilled Cheese
$15
Flaked Salmon, pickled onion, goat and gouda cheeses on peasant bread
Brisket Dip [Local Favorite]
$12
A quarter-pound of our house brisket chopped and
cooked on the griddle with onions and jalapeno
peppers. Served on a stadium roll with garlic aioli and
a cup of au jus
Banh Mi Pork Sandwich
$15
Marinated pork tenderloin with cucumber, pickled radish, pickled onion, thinly sliced jalapeno, pickled carrot strips, sprouts, cilantro, mint leaves, and greens topped with a spicy chili-garlic mayo served in a baguette.
Try as a salad!
Chicken Philly
$14
Chicken and Italian sausage sauteed with onions
and sweet peppers in white wine finished with
melted gouda in a toasted baguette
Chicken Sandwich
$12
A grilled chicken breast rubbed with a mild chili
spice mix and a touch of lime. Served on a brioche
bun with lettuce tomato and ranch dressing
Deli
Served with choice of side
Each Deli Sandwich is served on Falls Baking Company breads
Brisket Deli
$12
A quarter-pound of thin sliced brisket, tomato,
greens, garlic aioli, and Swiss cheese on Dakota bread
Carolina Gold Ham Deli
$12
A quarter-pound of thin sliced off the bone ham,
greens, havarti cheese, pickles, and Carolina Gold
mustard sauce, on Dakota bread
Smoked Turkey Deli
$12
A quarter-pound of thin sliced smoked turkey breast,
pesto, garlic aioli, tomato, and greens on peasant bread
Pasta
Add a side for $2
Half-Pound of Pasta with choice of made from scratch sauces. Each served with Garlic Bread
Spaghetti and Red Sauce
$10
A simple smooth tomato sauce made with garlic
and herb infused olive oil
Spaghetti and Red Sauce with Italian Sausage
$14
same as above with sliced mild Italian ring sausage
Spaghetti Arrabbiata
$16
Sometimes called “angry sauce” this tomato
sauce is made with garlic, crushed red peppers
and andouille sausage giving it a not-too-hot deep
smoky pepper flavor
Shrimp Pesto Spaghetti
$20
Four big shrimp cooked in butter, garlic, salt and pepper served over a bed of spaghetti tossed with pesto, olive oil, grape tomatoes, and parmesan cheese
Corkscrew and Puttanesca Sauce
$12
A traditional red sauce made with kalamata
olives, capers, garlic, tomatoes and a hint of anchovy
Cavatappi and Olive Oil
$14
Simple presentation with huge flavor. Cavatappi
pasta is tossed with olive oil, grape tomatoes,
roasted red peppers, garlic, mild Italian sausage
and Parmesan cheese
Penne Alfredo
$12
A cream based white sauce with Parmigiano Reggiano cheese and
a touch of black pepper
Chicken, Mushroom, Spinach Alfredo
$16
Same as above with chicken fresh mushrooms and spinach
BIG Mac and Cheese
$12
The same made-to-order yellow cheese sauce we make for the kids, but for bigger appetites.
BIG Mac and Cheese WITH Brisket
$16
same made-tThe o-order yellow cheese sauce we make for the kids, but for bigger appetites.
Add Italian sausage, chicken, bacon, or shrimp
+ $4
Add to any above pastas
Entrées
Available All Day
Hot Beef Empanadas
$14
Two beef empanadas--savory ground beef, raisins, and pinenuts folded in pie crusts; over mashed potatoes with gravy. Served with a choice of side
Chicken with Balsamic glaze
$15
A boneless Chicken breast topped with a lightly sweet
balsamic vinegar reduction, sauteed vegetables,
and choice of side
Alaskan Salmon with Maple Glaze
$22
Sustainably harvested wild Alaskan Salmon 6 oz fillet
topped with a maple soy glaze, served choice of two sides
Brisket Dinner
$22
Eight ounces of hand-sliced house brisket simmered in
au jus served with mashed yukon gold potatoes and
choice of side
Pork Tenderloin Dinner
$22
Roasted pork medallions over a savory mole sauce, served with sweet potatoes and a choice of side
Ribeye Steak 6 ounce
$18
Same as above but smaller
Ribeye Steak 6 ounce
$18
Same as above but smaller
12 ounce Pesto Steak
$30
Our Ribeye topped with housemade pesto spread and garlic toast
6 ounce Pesto Steak
$20
12 ounce Curry Shrimp & Steak
$34
Our Ribeye topped with three jumbo shrimp and a curry butter sauce
6 ounce Curry Shrimp & Steak
$24
Desserts
Desserts change with the seasons.
Below is a sample of our winter desserts. Ask for current selections.
Housemade cookies: Belgian Chocolate Chunk, Molasses, or Candy Pebble
(Each) $1
Flourless Chocolate Torte
$6
Almond Cake
$6
Cheesecake with graham cracker crust. (psssst it is gluten fr
$6
Belgian Chocolate Chunk Bread Pudding
$8
Sweets and Beverages
We now have espresso drinks
We now have espresso drinks
We now have espresso drinks
Dessert!
We now have espresso drinks
We now have espresso drinks
Almond Cake
Flourless Chocolate Torte
Heart Beet Brownies
Buttermilk Pie
Drinks
We now have espresso drinks
Drinks
Coffee $ 2.50
16 oz. Tap Beer $5
Fountain Drinks $2.50
Old Fashion Soda $3.00
Lunch Buffet
Buffet is closed until further notice
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